Salt and Pepper Mushroom - How Crisp and Fried

Published Apr 28, 2022 at 12:58pm ET


Salt and Pepper Mushroom - How Crisp and Fried

Eating while frying is half the time before taking pictures. Its really tender outside crispy, cant stop, taste good beyond description. I just want to say, its better than meat! ____________

Food Material List

  • 1 Oyster mushroom Appropriate amount
  • 2 flour Appropriate amount
  • 3 Starch (potato starch) Appropriate amount
  • 4 Egg One piece
  • 5 water Appropriate amount
  • 6 oil Appropriate amount
  • 7 Salt and pepper Appropriate amount
  • 8 Steamed bread dandruff Appropriate amount

Operational steps

  • 1 Rip the mushrooms, wash them and knead them dry.
    Salt and Pepper
  • 2 Mix salt and pepper, flour, starch, eggs and water.
    Salt and Pepper
  • 3 After dipping the mushroom in the batter, roll it in the steamed bread dandruff and evenly dip it in the steamed bread dandruff.
  • 4 When the oil is heated in the pan, you can throw a small piece to try the oil temperature. After boiling, the whole surface is almost bubbling.
    Salt and Pepper
  • 5 Deep-fry until golden.
    Salt and Pepper
  • 6 Eat while its hot~~
    Salt and Pepper
  • 7 I am a good wife and mother.
    Salt and Pepper
  • 8 It looks lovely O ()
    Salt and Pepper

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Poultry, Burst, Hanamaki, Qiyu temperament


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