Salt and Pepper Mushroom - How Crisp and Fried
Published Apr 28, 2022 at 12:58pm ET
Eating while frying is half the time before taking pictures. Its really tender outside crispy, cant stop, taste good beyond description. I just want to say, its better than meat! ____________
Food Material List
- 1 Oyster mushroom Appropriate amount
- 2 flour Appropriate amount
- 3 Starch (potato starch) Appropriate amount
- 4 Egg One piece
- 5 water Appropriate amount
- 6 oil Appropriate amount
- 7 Salt and pepper Appropriate amount
- 8 Steamed bread dandruff Appropriate amount
- 1 Rip the mushrooms, wash them and knead them dry.
- 2 Mix salt and pepper, flour, starch, eggs and water.
- 3 After dipping the mushroom in the batter, roll it in the steamed bread dandruff and evenly dip it in the steamed bread dandruff.
- 4 When the oil is heated in the pan, you can throw a small piece to try the oil temperature. After boiling, the whole surface is almost bubbling.
- 5 Deep-fry until golden.
- 6 Eat while its hot~~
- 7 I am a good wife and mother.
- 8 It looks lovely O ()
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Healthcare food category
Poultry, Burst, Hanamaki, Qiyu temperament