Salt and pepper pancakes

Published Mar 18, 2022 at 02:27am ET

Food Material List

1 Plain flour Appropriate amount
2 Scallion Appropriate amount
3 Salt and pepper Appropriate amount
4 yeast Appropriate amount

Operational steps

1 Medium gluten flour is fermented by yeast according to its own food intake.
2 Fermented flour should also be divided into several groups according to the size of the non-stick pot at home.
3 After dividing into groups, stand for 15 minutes and roll the rolling pin into a circle or a long shape.
4 Spread 1-2 spoonfuls of salad oil on the rolled face. Spread it evenly. The salad oil here should be a little more and it should be crisp when fried.
5 Spread the oil and pour the salt and pepper evenly. Add the onions.
6 You can have more onions. Its fragrant.
7 Roll it up
8 Roll it up, lengthen it and roll it up like this
9 Operational Completion Station for 30 Minutes
10 Flattening, thinning, if too large, flattening with a knife can be split into two decoctions.
11 Add 2 to 3 spoonfuls of salad oil in a non-stick pan. Look at the size of your cake and add salad oil. Its more crisp to fry with more oil. Put the dough rolled with a rolling pin into the pan and fry it in a small fire with golden yellow on both sides.
12 After the pot is slightly cold, you can use a knife to cut into the shape you like.
13 Afternoon tea is coming.
14 Its ready to eat. Lets make it quickly.
15 Salt and pepper pancakes

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