Salt and pepper roasted wings

Published May 12, 2022 at 01:33am ET


Salt and pepper roasted wings

I dont want to eat greasy food in summer, but I also want to open meat, so I made pepper and salt to roast my wings today. Most of the oil in the chicken wings is discharged, not very greasy. After cooling, the skin bites crisply.

Food Material List

  • 1 Chicken middle wing 6

Operational steps

  • 1 After cleaning the chicken wings, use a knife to cut two holes on the surface, which is easy to taste.
    Salt and pepper
  • 2 Take a container and pour in the cooking wine, ginger slices, onion, bean paste, salt and monosodium glutamate.
    Salt and pepper
  • 3 Use chopsticks to put the side of the chicken wing across the mouth down into the container, cover it and marinate for 30 minutes. The longer it takes, the more delicious it becomes.
    Salt and pepper
  • 4 Place the chicken wings in the oven with chopsticks. Preheat the oven at 200 degrees. Bake the oven at 200 degrees for 25 minutes and then turn 150 degrees for 15 minutes.
    Salt and pepper
  • 5 Take out the baking tray and take the chicken wings out and out of the tray. When you take the chicken wings, there will be oil on the ground. As long as it is drained, it will not be oil. Sprinkle salt and pepper on it. Favorite sour relatives, you can add a small dish of vinegar on the edge, chicken wings stained with eat very delicious oh, I love it.
    Salt and pepper

Tips

Gluttonous people, try it quickly, no effort at all, very simple method of operation.

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Healthcare food category

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