Salt and pepper shrimp baguette

Published Mar 21, 2022 at 13:03pm ET

Food Material List

1 Skin shrimp 500g
2 ginger 5g
3 Sichuan Pepper 2G
4 Dry pepper 1
5 Salt and pepper 2G
6 Yellow Wine 10ml
7 sugar 2G
8 Shallot 3 roots
9 Soy sauce 3ml
10 Vegetable oil 50g

Operational steps

1 Rinse and drain the shrimp, slice the ginger and cut the scallion.
2 Oil is put in the pot, and ginger, pepper and dried chili are put into the pot after heating. This dish in the restaurant will oil the shrimp and fry the shrimp in more oil at home will have a similar effect.
3 Pour in the shrimp and fry it. Do not fry it frequently at first. Fry it thoroughly and then continue to fry it.
4 Stir-fried shrimp color powder, just remember not put onions, quickly throw in. Shrimps are easy to come out of water, so they are almost cooked without water at the bottom of the pan.
5 Pour in rice wine, sauce, sugar, salt and pepper, stir-fry evenly.
6 Stir-fry continuously until the soup is dry.
7 Salt and pepper shrimp.

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