Food Material List
- 1 Skin shrimp 500g
- 2 Onion, ginger and garlic Appropriate amount
- 3 Salt and pepper Appropriate amount
- 4 oil Appropriate amount
- 1 Rinse and drain shrimp
- 2 Cut all kinds of condiments in reserve
- 3 Heat more oil in the pan to 50% and fry the prawns until they are discolored and fished out. Add the lid to fry, so as not to spill hot oil and scald yourself.
- 4 When the prawns are cooled a little, they are fried in a frying pan for one and a half minutes, which can make the skin of the prawns more crisp.
- 5 Leave a little oil in the pan and add in the sauce and simmer.
- 6 Stir-fry the fried shrimp and add salt and pepper before leaving the pan. I use friendlier salt and pepper powder. It tastes good.
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