Salt Baked Quail Eggs at Jiuyang Baking Theatre


Salt Baked Quail Eggs at Jiuyang Baking Theatre

Food Material List

  • 1 Quail egg 20

Operational steps

  • 1 Wash quail eggs and cook them in a small pot.
    Salt Baked Quail
  • 2 Cool quail eggs slightly (it is better to pick them up by hand), put them on the case board, and break them with a spoon.
    Salt Baked Quail
  • 3 Place crude salt, anise and cinnamon in an air frying pan and bake at 180 degrees for 10 minutes.
    Salt Baked Quail
  • 4 Lay tin paper in the air frying pan, put crushed quail eggs, pour crude salt, crude salt as far as possible end quail eggs is appropriate;
    Salt Baked Quail
  • 5 The air frying pan closes the drawer, works at 100 degrees for 20 minutes. Dont open it after stopping. Continue to preheat it and take it out when its cold.
    Salt Baked Quail
  • 6 Jiuyang air frying pan is very convenient to clean. Press a small button, and the small pot inside will come out!
    Salt Baked Quail

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Healthcare food category

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