Salt-baked Spring Fish

Published Jan 8, 2023 at 10:10am ET


Salt-baked Spring Fish

Single Food Store Necessary Points

Food Material List

  • 1 Springfish A box of

Operational steps

  • 1 Dont kill the fish in your stomach. Just gently pull off the gills, which will be pulled out by the intestines. Wash and drain the kitchen paper.
  • 2 Salted ginger wine for fifteen minutes. Preheat oven for five minutes. Brush the tin paper with oil. Then put the fish on the tin paper and put it in the preheated oven. The upper and lower tubes are 190 degrees, bake for 15 minutes, and turn over for 15 minutes.
  • 3 Shake the dish, sprinkle some salt and pepper while its hot, put lemon slices on it, squeeze them out and sprinkle them when you eat, its very delicious!
    Salt-baked Spring Fish

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Healthcare food category

Refreshing, Meat 1, Some Breakfast Dishes, Steam


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