Salt-baked steamed bread slices

Published Apr 5, 2022 at 15:19pm ET

Steamed bread is a common staple food in the north, but it tastes tasteless when eaten more. The steamed bread is sliced and baked, which tastes crisp and refreshing, and is lovely. In addition, baked steamed bread tablets are easy to digest and can neutralize gastric acid, which is very suitable for patients with gastric diseases.

Food Material List

1 Two white steamed buns About 200 g
2 Salad oil 1 tablespoon

Operational steps

1 Cut: Cut the steamed bread into 1 cm thick slices.
2 Preheating: Remove the oven tray in Fangtai oven, then close the door, power on and turn on. Select the "up" mode, set 220 degrees Celsius, set a time of 8 minutes, press the confirmation key, the oven begins to preheat.
3 Baking tray: Spread a layer of tin paper on the baking tray, place the thick pieces of steamed bread on the baking tray, brush a thin layer of salad oil on both sides, and sprinkle salt evenly on the surface of the steamed bread.
4
baking: after the sound of reminder that the oven has been preheated appears, quickly put the baking tray in the middle of the oven, close the oven door, and take out the baking tray after the oven has finished its work.

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