Salt roasted saury

Published Aug 27, 2022 at 09:45am ET

Salt roasted saury

Food Material List

1 Saury 2 article
2 Crude salt Appropriate amount
3 ginger 6 tablets
4 oil Few

Operational steps

1 The autumn saury is washed and digged out. The authentic way of eating is with the viscera, but I still cant accept this way of eating, so I dig out the viscera. Then cut a few knives obliquely on the fish and wipe the whole body with coarse salt. Marinate for 10 minutes. Can you see the salt particles in the picture? Why use crude salt? Because crude salt is not easy to change, cured food will not be too salty in a short time. Fish belly stuffed with 2 pieces of ginger, you can go fishy.
2 Heat the pan, heat the oil and slide two pieces of ginger. Then put the fish down and fry it. How to fry fish without breaking the skin? Thats to say, fire for tens of seconds at first, fry the skin quickly, then open a small fire and continue frying. Be patient, fry it and turn it over.
3 Turn over! Look, is the skin complete? On the other hand, we use the same method as before, first big fire, then small fire.
4 Okay, you can cook it. I went to the head of the fish because it looked a little scary. Ha ha ha ha ha. Its also delicious to eat like that after you get out of the pot. You can squeeze some lemon juice to get rid of the fishy smell. Our lemon is used up, so we can avoid it. Its better to wipe some radish paste with raw pumping. Im too lazy to wipe the radish, so Ill avoid it. Chopsticks inserted to see, crisp skin, meat and gravy inside, perfect state.

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