Salt-water edamame dark

Published Oct 26, 2021 at 23:45pm ET

Of all the salted soybeans weve eaten, none is the best in my family.

Food Material List

1 Soybean 500g

Operational steps

1 Wash the green beans, cut off the head and tail, put them in the pot, add water without peanuts.
2 Cover the pot with pepper, salt and fennel and cook for 20 minutes.

Tips

Be careful not to burn the water dry. If the water is dry, add some water to continue burning. Cook for 20 minutes or 30 minutes or longer. I like a harder taste, about 20 minutes.

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