Salt-water edamame oven

Published Jun 27, 2020 at 19:05pm ET


Salt-water edamame oven

Healthy snacks

Food Material List

  • 1 Soybean

Operational steps

  • 1 Wash fresh soybeans and cut off their heads and tails to make them more delicious.
    Salt-water edamame
  • 2 In the cold water pot, put pepper, anise, a piece of dry pepper, three fragrant leaves, and a little cinnamon. After boiling the fragrance in the fire, put the beans into the medium heat and boil for 15 minutes. It is said that boiling an underwater pot and boiling the whole process can make the beans yellow and green. It is said that Ha-ha.
    Salt-water edamame
  • 3 Time is up, turn off the fire and cook again, it will be more delicious. Remember to put salt! I put a candy bar, only one bar.
    Salt-water edamame

Tips

Although the legendary trick to keep the beans from yellowing was used, how could they still be green? Strangely... but they tasted good

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Healthcare food category

Staple food, Salty


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