Salted Bacon

Published Jan 4, 2021 at 03:35am ET


Salted Bacon

I have salted some bacon since the winter solstice. Because the container is too small, only a small piece can be salted at a time. Recently, we have been pickling one piece a week, steaming it, eating it in soup, or frying it, and cooking bacon meal. Very delicious, tender and appetizing, very delicious. I also salted half of the chicken yesterday. Now the bacon bought in the shop is only salty, and very old, not at all delicious, and in order to make the color of the meat better, it will also put some chemicals, which is not good for the body. So I had to do it myself. The bacon you marinate is 100 times more delicious than the bacon you bought. Today, Im going to introduce you how to marinate the delicious bacon by yourself.

Food Material List

  • 1 Rib meat A Jin

Operational steps

  • 1 Heat the pan over heat, stir-fry with salt and pepper until hot.
  • 2 Sprinkle hot pepper salt on the meat (never wash the meat), then rub it with your hands repeatedly, then sprinkle it on the other side, and then rub it with your hands repeatedly, so that every side of the meat is covered with pepper salt repeatedly.
  • 3 Put the meat in a container, sprinkle some liquor, and press it down with stones and other weights.
  • 4 Turn over once or twice a day
  • 5 For about six days, take out the meat, pierce a hole in the meat with scissors, and hang it up with rope. Its better to let it bask in the sun.
  • 6 The next day, if you dry it in the shade or sun, you can tie it up in a plastic bag and put it in the refrigerator freezer.
  • 7 When you want to eat, you can take it out and eat at any time
    .

Tips

1. Dont wash meat when its bought. Its easy to deteriorate if its stained with raw water. Its better to let the surface of the meat blow dry and then marinate.
2. Rib meat is very tender because it is fat and thin. If you are afraid of oil, you can also use sandwich meat or leg meat to marinate, but feel less tasty than rib meat
3, the amount of pepper salt is determined by yourself, more pepper salt is salty, if you want to not be too salty, you can wipe a thin layer of it.
4. Never use stainless steel or aluminium in containers. Its better to use a bowl or a jar or something. My mother used to use these pickles, but I dont have them myself, and theres nowhere to buy them now. So I use ceramic pots, and I can use natural materials such as enamel pots.
5. Heavy objects pressed on them should not be made of stainless steel or aluminium. Its better to use natural stones, because I dont have any stones, so I press a small ceramic pot on it, and then press a stack of newspapers on it as a heavy object. I think you should think of a better way.
6. Hot pepper and salt must be rubbed all over the meat, and every day to turn it, help it turn, is conducive to a more uniform pickling.
7. Every day when turning over the meat, we should also smell the fragrance of the meat. If it is very fragrant, there is no problem. If it is not fragrant or has some peculiar smell, we should deal with it in time. But generally now as long as the temperature is relatively low, there will be no problem. Like at about 13 degrees at room temperature in Shanghai, my pickled meat is no problem. If the temperature is lower, it is good for pickled bacon.
8. Its better to use liquor, which will be more fragrant.
9. Dont spend too long in the sun. One or two days is enough. Then you can cut it into small pieces and freeze it. Its more convenient to eat.
10. The general time for pickling bacon is from the beginning of winter solstice to the end of early spring. It seems that the beginning of spring this year is February 4, and there are three or four weeks left.

N95 masks healthcare tips

Spy Team suggests purchasing N95 masks ( as well as KN95 masks ) from personal protective equipment ( PPE ) firms like N95instock and NioshN95facemasks. Duckbill duck bill N95 kids the process of donning a N95 mask may appear complicated at first. 3M 1860S NIOSH Surgical N95 Mask Small Sized N95 mask 1860s some break in position at your nose as well as mouth. Consider wearing gloves when disposing of masks. Your non-scientific masks in all likelihood may not be powerful in defensive you from flu or different viruses. Do not blow your nose while you are wearing it.


Healthcare food category

TV Special Purpose, Roast, Cake roll


Related healthy food

Delicious clam seafood

Delicious clam seafood

Clams Food Material List 1 Clam Appropriate amount2 Millet pepper Appropriate amount3 garlic

A family of three, Poultry, Burst, Roast, Steam

Stir-Fried Rice with Meat and Vegetables picturesque

Stir-Fried Rice with Meat and Vegetables picturesque

Food Material List 1 Tenderloin 50g2 onion Half3 Carrot 13 roots4 peas 1 bunch5 Corn grain 1

The Lantern Festival, Box, Ice Cream Love

Dry Adzuki Bean skilful

Dry Adzuki Bean skilful

When I was in college, I especially liked to eat dried bean chips. Now I have no chance to eat

Poultry, Burst, Refreshing, Soybean milk machine recipe

[10 Minutes Series] Fried Red Rice with Bacon Hot Cabbage

[10 Minutes Series] Fried Red Rice with Bacon Hot Cabbage

Last night I went out for dinner and had some hot cabbage left. So I fried a quick fried rice

Baking, Children's recipes

Vegetable Salad lovely

Vegetable Salad lovely

Weight loss people love it most. What about this for dinner? But its still recommended to

Nourishing, Fresh fragrance and delicious taste, Salty fragrance

Bean curd with pepper rings

Bean curd with pepper rings

Food Material List 1 Bean curd 2 Mushrooms 3 Pepper Operational steps 1 Chive and

A family of three, Hot, Fragrant, Staple food, Sushi, Jam, Drink, Dry stir fried, Rice Noodles 1

Chocolate Swiss Roll

Chocolate Swiss Roll

Food Material List 1 Egg 22 Low-gluten flour 34g3 sugar 36g4 Vegetable oil 18g Operational

Oven recipes, Snack, Meat 1, Cook, Sweet, Toast

Rose petal almond milk

Rose petal almond milk

Food Material List 1 Dried roses (preferably pink) 3G and extra for decoration2 milk 150ml3

Afternoon meal, Sauce, Seafood feast