Salted bitter Chrysanthemum shimmering

Published May 1, 2021 at 06:11am ET


Salted bitter Chrysanthemum shimmering

Bitter chrysanthemum: Compositae chicory is a kind of plant, also known as bitter vegetable, lettuce dog teeth, has anti-bacterial, antipyretic, anti-inflammatory, eye-catching and other functions. Bitter chrysanthemum is slightly bitter in taste and green in color. It can be fried or salad. It is a delicacy for clearing heat and removing fire. Because of its bitter taste and heat-clearing and heat-relieving effect, it has been widely praised. Sex like cold climate, early summer flowering stems, can be eaten raw cold, antiseptic, antipyretic, anti-inflammatory, eye-catching and other functions.

Food Material List

  • 1 Fresh bitter Chrysanthemum
  • 2 Mature vinegar
  • 3 Soy sauce
  • 4 salt
  • 5 Sesame oil
  • 6 Red pepper

Operational steps

  • 1 Wash fresh bitter chrysanthemum for use.
  • 2 Pour a small amount of base oil into the pan. Cut the dry pepper into cold oil and fry until fragrant. Turn off the heat.
  • 3 When the oil is cool, pour in the washed chrysanthemum, add a spoonful of salt, a spoonful of raw extract, 2 spoonfuls of vinegar, and a spoonful of sesame oil. In order to make the dish taste better, add another spoonful of broken peanuts.

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Healthcare food category

Poultry, Burst, Vegetable dish, Private dishes 1, Cook rice with meat and vegetables


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