Salted chicken (chicken wings)
Published Sep 6, 2023 at 17:24pm ET

My colleague packed the salted chicken from the outside late at night and ate it for me. After biting it, he could not eat it. The skin of the chicken was not Q, and the meat was tasteless. It was even worse than the boiled chicken. He said that next time he would never buy it again. I said that I would cook it for her tomorrow and taste the taste I made.
Food Material List
- 1 Chicken (chicken wings) at will
- 2 Star anise A few
- 3 Yellow Wine/ (Old Wine) A few
- 4 Garlic white /
- 5 Garlic clove /
- 6 shredded ginger /
- 7 Salt (main ingredients) 3 to 5 times more than usual
- 8 water Appropriate amount
Operational steps
- 1 The chicken wings bought in the market, I think the whole chicken is too many, chicken wings just right, haha, cut into small pieces, when buying, ask the shopkeeper to cut them off.
- 2 Boil down the chicken nuggets and boil the blood water. Its floating on the water. Dont boil it. It can be picked up in about two or three minutes. Rinse it with water and reserve it.
- 3 Prepare the necessary materials, garlic, ginger, garlic, pepper, anise, old wine. (Because I like spicy food, I added two dried chili peppers.)
- 4 The cooked chicken wings are added more than three to five times the normal amount, and then the salt and meat are kneaded evenly. (Because we need to add water to boil later, if we dont like too salty, we can reduce the amount of salt. The taste varies from person to person. If we make friends for the first time, we can put less and try slowly.)
- 5 Add all the spare ingredients to the chicken wings and marinate for 20 minutes (the marinating time is optional, because the taste will permeate into the chicken wings when it is cooked later).
- 6 Now you can add the salted chicken wings to the water pan and boil them for about 15 to 20 minutes. When the soup is about to dry, you can boil more water for friends who dont like chewing too much.
- 7 Boiled, dished, skin very Q meat very fragrant Y (^___________)Y
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Healthcare food category
Poultry, Sichuan cuisine, Sour and hot, Fragrant, Refreshing, Salty