Salted chicken leg, carrot, jujube and wolfberry soup

Food Material List

1 Salted chicken leg 4
2 Carrot 3 roots

Operational steps

1 Watered chicken leg is cleaned with hot water about 70 degrees to remove the grease and dust attached to the surface.
2 Carrot peeling cutter hob;
3 Cut ginger into slices, wash jujube and medlar for later use.
4 Pour all the ingredients into the pressure cooker, add 4-5 times the clear water, cover and press for 30 minutes, then add chicken essence to season when you start the cooker.

Tips

Salinity of cured wax is different for everyone, and the amount of water added is different. A longer time of washing and soaking will also reduce the saltiness of cured wax. Although I dont put a little salt in this soup, it tastes good enough, but it may be salty or lighter when you make it, so this point should be based on your own wax. The degree of saltiness of the goods is adjusted. If it is salty, it will soak a little more or add more water. When it is light, it will add a little salt when the pot starts.

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