Salted crucian carp godfather
Published Aug 29, 2022 at 20:12pm ET

In hot summer, the sweet and sour taste stimulates the taste buds on the tip of the tongue, and mint leaves leave the lips and teeth fragrant.
Food Material List
- 1 Crucian carp 250g
- 2 Green and red pepper 10 only
Operational steps
- 1 Choose fresh crucian carp, remove scab, fish belly, clean.
- 2 Touch fish with cooking wine and salt to remove fishy smell
- 3 Pot into cold water, water boiling, blistering, small fire to fish cooked, plate.
- 4 Prepare cold dressing, red pepper, Qinghai pepper, ginger, garlic, scallion, parsley, mint leaf pea
- 5 Cut the sauce into a small amount of pure water and pour it into the raw salt, monosodium glutamate chicken essence, sugar, pepper noodles, oyster oil and vinegar.
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Healthcare food category
Poultry, Burst, Private dishes 1, Steam