Salted Duck Egg genius
Published Aug 28, 2022 at 21:45pm ET

Food Material List
- 1 Ducks egg 50
- 2 water 2000g
- 3 salt 450g
- 4 Alcohol 100g
Operational steps
- 1 Wash duck eggs and dry them for later use.
- 2 Boil water and add salt to make salt boiling water, cool and stand by.
- 3 Put duck eggs in the urn. Be careful not to crack them.
- 4 First pour in half the salt water, then add the wine! I use a 55 degree Red Star Erguotou.
- 5 Then pour all the remaining salt water into the urn.
- 6 Add bamboo chopsticks to prevent duck eggs from floating.
- 7 Seal up and wait 40 days
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Healthcare food category
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