Salted duck egg torn by hand

Published Oct 25, 2022 at 11:08am ET


Salted duck egg torn by hand

Today, the reason why we use salted duck eggs to make hand-torn cakes is purely to solve duck eggs. We bought five salted duck eggs and prepared to use them to make pumpkin-baked salted duck eggs. When we got home, we remembered that my parents had gone. I was left alone. I was afraid that the duck eggs would go bad, so I added them to the hand-torn cakes. I didnt like the cakes very much, but I ate them. One immediately likes the taste, and if he cant finish buying duck eggs later, he can make cakes with them.

Food Material List

  • 1 Salted Duck Egg 2
  • 2 flour 250g

Operational steps

  • 1 Prepare materials.
    Salted duck egg
  • 2 Roll salted duck eggs into mud, pour in proper amount of oil, white pepper, and mix well.
    Salted duck egg
  • 3 Pour boiled water into the flour.
    Salted duck egg
  • 4 Use chopsticks to stir quickly, then pour in some cold water to stir.
    Salted duck egg
  • 5 Knead into a ball and wake up for 30 minutes.
    Salted duck egg
  • 6 Divide into four groups.
    Salted duck egg
  • 7 Take a long roll and roll thin.
    Salted duck egg
  • 8 Spread a uniform layer of oil.
    Salted duck egg
  • 9 Then lay duck egg paste.
    Salted duck egg
  • 10 Roll it up from one end.
    Salted duck egg
  • 11 Coiled into a ball, rolled into a cake.
    Salted duck egg
  • 12 Pour proper amount of oil into the pan, heat it and put in the cake.
    Salted duck egg
  • 13 Pour proper amount of oil into the pan, heat it and put in the cake.
    Salted duck egg
  • 14 Fried in golden on both sides, just shake gently.
    Salted duck egg

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Healthcare food category

Refreshing, Light, Northeast Cuisine 1


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