Salted duck eggs with red heart
Published Jul 1, 2020 at 17:18pm ET
- 1 Clean duck eggs in clean water and wipe them dry with a new dishcloth.
- 2 Put the clean duck eggs in the liquor and roll them over so that they are evenly stained with the liquor.
- 3 Place duck eggs dipped in wine in a salt jar and roll them several times to ensure that they are evenly dipped in salt.
- 4 Put duck eggs in sealed bags in turn. After sealing, put them in a cool and ventilated place. They can be eaten in about 20 days.
1. Always soak the duck eggs with high-alcohol, and soak them with wine can turn them into red hearts
2. Sealing bags should be thick and sealed tightly so as to avoid air leakage. In case of leakage, a circle of
3. If you dont like salty duck eggs, you can cook them for 15 days or so in case you dont like salty duck eggs.
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