Salted duck with onion
Published Jul 23, 2022 at 04:21am ET
Food Material List
- 1 Dried Salted Duck Half a
- 2 onion Half
- 3 green pepper 2
- 4 ginger 4 tablets
- 5 Garlic seed 4 valves
- 6 Chinese cinnamon 1 pieces
- 7 Star anise 1
- 8 Soy sauce Appropriate amount
- 9 Cooking wine Appropriate amount
- 10 Bean paste Appropriate amount
- 11 seed powder of Chinese prickly ash Appropriate amount
- 12 Chicken essence Appropriate amount
- 1 Prepare materials and clean them.
- 2 After chopping the salted duck, wash and soak for one hour in order to remove excess salt.
- 3 Then add water to the pot and boil for 2 minutes. Pour out the water from the duck and rinse the duck. Or do you want to remove some salt and grease?
- 4 Heat the pan, fry the duck and fry the oil, add cinnamon, anise and dry pepper, add ginger and garlic, add wine, sauce and bean paste, fry and boil in a bowl of water.
- 5 Cover and simmer for 20 minutes. Add pepper powder and heat to collect juice. Add green pepper and onion, stir-fry and break.
- 6 Stir-fry chicken essence evenly and serve.
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Healthcare food category
Poultry, Burst, Friends Dinner, Sichuan cuisine, Fragrant, Refreshing, Salty, Roast, Steamed buns, Mousse Cake, Nourishment for vitality