Salted Egg Lotus Root Meatball

For lotus root, you cant see it at ordinary times, but you can always taste it, not to mention the usual practice of lotus root rib soup, sweet-scented osmanthus lotus root, sweet-and-sour lotus root slices. Today, lets try the combination of lotus root, meat and salted eggs. Of course, the correct answer is to eat it by yourself. You can get it.~

Food Material List

  • 1 Ground Pork 200g
  • 2 ginger 5g
  • 3 Garlic 1 grains
  • 4 Raw salted eggs 1
  • 5 The lotus root 1 small savings 200g

Operational steps

  • 1 Rinse lotus root peeled and cut into small dices. Peel ginger and garlic, wash and cut into small pieces.
    Salted Egg Lotus
  • 2 Open the salted eggs, remove the shell, separate the yolk from the protein, wrap the yolk with a fresh-keeping film, gently flatten it and cut it into 15-16 parts.
    Salted Egg Lotus
  • 3 Mix the seasoning 1, ginger, garlic and 2 tablespoons of salted protein into pigs meat.
    Salted Egg Lotus
  • 4 When the pig meat is mixed with seasoning to produce sticky, add sesame oil and lotus root grain and stir again.
    Salted Egg Lotus
  • 5 Knead the meat filling of recipe 4 into 15-16 balls and gently press it on the surface with your hands.
    Salted Egg Lotus
  • 6 Put the whole meatballs on the plate, then put the egg yolk on the top of the meatballs.
    Salted Egg Lotus
  • 7 Take a steaming pot and place the meatballs in a boiling steaming pot. Cover the pot and steam over high heat for 15 minutes.
    Salted Egg Lotus
  • 8 Remove the well-cooked meatballs and put them in a plate. Put a mung bean sprout as a decoration.
    Salted Egg Lotus


Lotus root is rich in vitamin C and crude fibers, which can not only help digestion and prevent constipation, but also provide carbohydrates and trace elements needed by the human body, thus preventing arteriosclerosis and improving blood circulation, which can be said to be very beneficial to health.

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