Salted egg yolk, fresh shrimp stewed tofu


Salted egg yolk, fresh shrimp stewed tofu

Habituated to all kinds of burned tofu, then taste salted egg yolk burned tofu, add some fresh shrimp, really delicious. It would be better if we put some green beans in it.

Food Material List

  • 1 Salted Egg Yolk 3 only
  • 2 Shrimp meat Appropriate amount
  • 3 Baitie tofu A box of

Operational steps

  • 1 Get all the ingredients ready.
    Salted egg yolk,
  • 2 After washing, shrimps are dried, knifed into dices, salted with a little salt, cooking wine and dry starch for 20 minutes.
    Salted egg yolk,
  • 3 Salted egg yolk is crushed with a spoon, the thinner the better.
    Salted egg yolk,
  • 4 Cut tofu into small pieces and put it in boiling water to simmer. Remove the tofu.
    Salted egg yolk,
  • 5 Pour the oil in the pan, stir-fry the shrimps until they turn red.
    Salted egg yolk,
  • 6 Re-pour oil into the pan and fry the salted yolk until the yolk foams and thickens, about 4-5 minutes.
    Salted egg yolk,
  • 7 Gently pour in tofu and stir-fry it.
    Salted egg yolk,
  • 8 Add onion.
    Salted egg yolk,
  • 9 Add half a bowl of water.
    Salted egg yolk,
  • 10 Add the fried shrimps, cover the pan and simmer over medium heat for 10 minutes.
    Salted egg yolk,
  • 11 Add some salt.
    Salted egg yolk,
  • 12 Add a little chicken essence.
    Salted egg yolk,
  • 13 Add a little white pepper.
    Salted egg yolk,
  • 14 Sprinkle some onions on the plate.
    Salted egg yolk,

Tips

(1) Scrambled salted egg yolk lasts longer and is more delicate. (2) Because the salted yolk itself is salty, we should pay attention to the appropriate amount of salt in the subsequent addition. (3) Bean curd can remove the smell of beans by pre-scalding.

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Healthcare food category

Poultry, Burst, Sour and hot, Refreshing, Cook, Fresh, Seafood, Steam, Enhancing memory


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