Salted egg yolk, fresh shrimp stewed tofu
Habituated to all kinds of burned tofu, then taste salted egg yolk burned tofu, add some fresh shrimp, really delicious. It would be better if we put some green beans in it.
Food Material List
- 1 Salted Egg Yolk 3 only
- 2 Shrimp meat Appropriate amount
- 3 Baitie tofu A box of
- 1 Get all the ingredients ready.
- 2 After washing, shrimps are dried, knifed into dices, salted with a little salt, cooking wine and dry starch for 20 minutes.
- 3 Salted egg yolk is crushed with a spoon, the thinner the better.
- 4 Cut tofu into small pieces and put it in boiling water to simmer. Remove the tofu.
- 5 Pour the oil in the pan, stir-fry the shrimps until they turn red.
- 6 Re-pour oil into the pan and fry the salted yolk until the yolk foams and thickens, about 4-5 minutes.
- 7 Gently pour in tofu and stir-fry it.
- 8 Add onion.
- 9 Add half a bowl of water.
- 10 Add the fried shrimps, cover the pan and simmer over medium heat for 10 minutes.
- 11 Add some salt.
- 12 Add a little chicken essence.
- 13 Add a little white pepper.
- 14 Sprinkle some onions on the plate.
(1) Scrambled salted egg yolk lasts longer and is more delicate. (2) Because the salted yolk itself is salty, we should pay attention to the appropriate amount of salt in the subsequent addition. (3) Bean curd can remove the smell of beans by pre-scalding.
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Poultry, Burst, Sour and hot, Refreshing, Cook, Fresh, Seafood, Steam, Enhancing memory