Salted egg yolk, sausage, scallion and shallot hand tear bag

Published Jun 1, 2023 at 21:38pm ET


Salted egg yolk, sausage, scallion and shallot hand tear bag

I especially like scallion-flavored salted bread. When baking, the room smells very attractive!

Food Material List

  • 1 High gluten powder 240g
  • 2 Low gluten powder 60g
  • 3 Powdered Milk 15g
  • 4 water 150g
  • 5 Chicken protein 40g
  • 6 Sugar 35g
  • 7 salt 3G
  • 8 yeast 6g
  • 9 butter 20g
  • 10 Stuffing:
  • 11 Harbin red sausage 1 roots
  • 12 Chive Appropriate amount
  • 13 Cooked salted egg yolk 3
  • 14 egg-yolk yellow 1 (brush)

Operational steps

  • 1 Put all the ingredients except butter in the bread barrel. When the first reminder rings, restart the bread machine and add butter. After 1:30 fermentation, take out the dough.
    Salted egg yolk,
  • 2 Exhaust the dough and wake up for 15 minutes.
    Salted egg yolk,
  • 3 Roll the dough into a rectangle and put salt on it.
    Salted egg yolk,
  • 4 Spread a little vegetable oil on it.
    Salted egg yolk,
  • 5 Sprinkle with cut sausage and salted egg yolk.
    Salted egg yolk,
  • 6 Finally sprinkle onions.
    Salted egg yolk,
  • 7 Cut into small pieces with a knife.
    Salted egg yolk,
  • 8 Take a hollow mold, pick up the cut pieces, and throw them into the mold as soon as they are pinched at both ends. No need to arrange them neatly, just as you like.
    Salted egg yolk,
  • 9 Put it in the middle of the oven and transfer the oven to fermentation for about 40 minutes, depending on the fermentation situation, if it is not ready, it can be added a little more time.
    Salted egg yolk,
  • 10 Brush the surface with egg liquid.
    Salted egg yolk,
  • 11 Preheat the oven 180 degrees and bake for 30 minutes.
    Salted egg yolk,

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Healthcare food category

Christmas, Souvenir, Cold people avoid dessert


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