Salted meat and vegetable rice sexy
Published Jul 30, 2021 at 02:11am ET

Dad is a very picky person, I made a good knife, but he always criticized me how bad to eat and how bad to eat, this time the bacon meal was praised by him, really proud!
Food Material List
- 1 bacon 180g
- 2 Greens 500g
- 3 Carrot 1/4 root
- 4 Mushrooms 3 only
- 5 ginger Appropriate amount
- 6 water 600g
- 7 rice 500g
- 8 Edible oil Few
- 9 salt 4G
Operational steps
- 1 Prepare all the materials, first wash rice, soak in water, then chop vegetables, ginger, carrots with a shaver, then chop the minced, mushroom wash, squeeze dry diced, bacon diced.
- 2 Add a little oil to the pan and stir-fry ginger.
- 3 Stir-fry the end of the vegetables for about three minutes. Remove from the pan and set aside.
- 4 Add a little oil in the pot, if the bacon is fat, do not add oil, simmer until the bacon discoloration.
- 5 Stir-fry carrots and diced mushrooms for one minute.
- 6 Stir-fry the minced vegetables for one minute
- 7 Stir-fry rice in a pan with drained water for one minute. This is very important. Many people dont have this step. But I think its very important. Stir-fry rice is more fragrant!
- 8 Pour the mixed raw rice into the electric rice cooker, add salt (4g salt, see next page), spread out and add water. The water should be at the end of the rice. Its almost as good as the upper right corner of the picture above. The water in the lower left corner is too much.
- 9 Add salt, if you dont know how much 4G salt is, its a little more than half of the white porcelain spoon in the soup. Mix well after adding salt.
- 10 Cook the rice cooker and cook for ten minutes.
- 11 The savory and greasy bacon and rice are out of the pot now! ___________
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Healthcare food category
Poultry, Burst, Refreshing, Baking, Children's recipes