Salted noodles with rich sausage

Published Aug 1, 2021 at 03:00am ET

The little girl likes to eat noodles, especially brine noodles, so her mother has to cultivate into a master of all kinds of brine noodles. The taste of fat sausage mixed with tomatoes and fried sauce is very fragrant.

Food Material List

1 Intestine
2 tomato
3 Tricholoma (or other vegetables)
4 flour

Operational steps

1 The flour should be preserved on one side first. The tomatoes were crossed shallowly and turned over in the boiling water. Look, the red dress was easily taken off.
2 Peeled tomatoes are sliced or diced, mushrooms are sliced or diced.
3 Slice onion and ginger and garlic.
4 Cut the halogenated sausage into shreds.
5 Roll the noodles well and cut the slices. (I mix half the whole wheat flour in this noodle, so it looks dark.)
6 Because the fat sausage is big, only a little oil is needed in the pot. Heat oil and add sausage and onion, ginger and garlic slices. Stir-fry over high heat.
7 Then pour in the proper amount of paste, the fire is slightly small, stir-fry until the soy sauce is bright and the sauce fragrance floats out.
8 Add tomatoes and mushrooms and stir well together.
9 Put in clear water, no food. Cover the pot and simmer until the tomatoes melt. Finally, you can taste the salty water to see if you need salt. You can also sketch a little thin scutellaria.
10 Put the noodles in boiling water, cook and fish out, pour on the fragrant sausage brine, and eat!

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