Salted porridge handsome

Published Nov 10, 2021 at 16:31pm ET

Rice, noodles tired? That makes a salty porridge with Oba, the local characteristics of southern Fujian breakfast, night snacks are common figure. With fried sticks, its a human enjoyment. For people with poor appetite and bad appetite, its quite a bit of porridge...

Food Material List

1 rice
2 fresh picnic Appropriate amount
3 oyster Small amount
4 Dried shrimps Small amount
5 Meatballs Small amount

Operational steps

1 Wash and squeeze dry shrimp skin
2 Chop green onions and set aside
3 Cut pork well
4 Rinse the oysters in reserve
5 The garlic seedlings have been cut.
6 Meatballs
7 ginger
8 The cabbage was washed, chopped and dried.
9 The material is ready, so we cook it. Add a small amount of oil and fry peanuts slowly
10 After frying, take out the bowl and let it cool.
11 Fish out the peanuts and pour in the green onions. Scallion oil
12 Pour onion oil in a bowl and set aside. Leave some oil in the pan.
13 First simmer the fat meat, then lean meat. Stir-fry and pour out the spare
14 After pouring out the meat, blanch the shrimp skin with oil, and then ginger slices.
15 Pour in the oyster and simmer for a while, then add a small amount of soy sauce and boil in water (more water, this is porridge).
16 After boiling water, washed rice will be put into the pot, pay attention to sticking the pot burnt. Add the MSG salt to cook in the fire.
17 Cook rice until half cooked, add cabbage and pour over the fried meat (this is to prevent the meat from boiling too long firewood).
18 After porridge is cooked, add garlic seedlings, add onions and oil flowers, and sprinkle with pepper.
19 Spoon peanuts and sweet porridge. It would be even better if it was accompanied by fried sticks. What are you waiting for to make porridge?

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