Salted vegetable bags

Published Jul 2, 2021 at 17:34pm ET


Salted vegetable bags

Food Material List

  • 1 Pickles
  • 2 Spring shoots
  • 3 meat
  • 4 flour
  • 5 Baking powder
  • 6 water
  • 7 Salad oil

Operational steps

  • 1 One tablespoon and a half of fermentation powder is boiled in warm water. After boiling, the fermentation powder water is poured into the flour bowl to open and flour noodles. The flour and the good noodles are poured upside down and fermented for 1 hour at the bottom of the bowl.
    Salted vegetable bags
  • 2 Salted vegetables, meat, spring bamboo shoots, chopped
    Salted vegetable bags
  • 3 Pour a lot of salad oil into the pan, and I cook the meat in the salad oil.
    Salted vegetable bags
  • 4 Pour in the cut ingredients and stir-fry.
    Salted vegetable bags
  • 5 Take a small dose and roll it into a slightly thick edge with a rolling pin. Add the fried pickles and wrap them up.
    Salted vegetable bags
  • 6 Put water in the pot and steam for half an hour. I put a piece of carrot under the steamed bun so that it wont stick to the pot.
    Salted vegetable bags
  • 7 Its really good with beef vermicelli soup
    Salted vegetable bags

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Healthcare food category

Poultry, Burst, Friends Dinner, Baking, Kindergarten recipes, Salt and pepper


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