Salted vegetable shredded bamboo shoots

Published Jul 23, 2021 at 11:37am ET


Salted vegetable shredded bamboo shoots

Spring bamboo shoots are very fresh, fried with Xuelihong, can be eaten below or can be eaten, slightly sour with fresh delicious.

Food Material List

  • 1 Spring shoots 1 paragraph
  • 2 Pickles 300g
  • 3 Cooking wine 1 spoon
  • 4 Sugar 3G

Operational steps

  • 1 Cut spring bamboo shoots into shreds and pickles into dices
    Salted vegetable shredded
  • 2 Oil the bottom of the pan, slightly more, heat and add pickles and shredded bamboo shoots.
    Salted vegetable shredded
  • 3 Stir-fry a few times, pour in cooking wine, a little sugar, add some water, cover and boil.
    Salted vegetable shredded
  • 4 After boiling, turn to a small heat and boil for a while.
    Salted vegetable shredded
  • 5 finished product
    Salted vegetable shredded

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Healthcare food category

Lunch, Poultry, Private dishes 1, Roast


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