Salted Vegetable Shredded Pork with Home-cooked Cuisine

Published Jan 15, 2021 at 04:48am ET


Salted Vegetable Shredded Pork with Home-cooked Cuisine

Food Material List

  • 1 Pickles
  • 2 Shredded meat
  • 3 Onion, ginger and garlic
  • 4 Chinese prickly ash, star anise, fragrant leaves, fennel, cinnamon
  • 5 A fresh soy sauce, soy sauce, fragrant oil

Operational steps

  • 1 The protagonist comes on stage! Salted vegetable knots!
    Salted Vegetable Shredded
  • 2 Wipe spare!
    Salted Vegetable Shredded
  • 3 Bubble in to remove salty taste.
    Salted Vegetable Shredded
  • 4 Hold as dry as you can with your hands and grab the water.
    Salted Vegetable Shredded
  • 5 Cut lean meat into shreds, add wine and a little starch.
    Salted Vegetable Shredded
  • 6 Earlier, we made a bowl of seasoning water: pepper, anise, fragrant leaves, cinnamon, fennel mixed with boiling water, cool and stand by.
    Salted Vegetable Shredded
  • 7 Prepare ginger and garlic. Ginger can be shredded. I slice it so that I can pick it out.
    Salted Vegetable Shredded
  • 8 Cut green onions and reserve them.
    Salted Vegetable Shredded
  • 9 Heat the oil and saute the ginger and garlic.
    Salted Vegetable Shredded
  • 10 Stir-fry the shredded meat.
    Salted Vegetable Shredded
  • 11 When the shredded meat turns white, add seasoning water to the side of the pan (the seasoning is fished out), add soy sauce, stir-fry it over high heat.
    Salted Vegetable Shredded
  • 12 Stir-fry the shredded salted vegetable in high heat, fry dry and add seasoning water to the side of the pan. Repeat several times, taste the soft rotten degree to suit your taste, then pour in the fragrant oil and leave the pan.
    Salted Vegetable Shredded
  • 13 Turn off the fire and cool down slightly. Mix in shredded onions.
    Salted Vegetable Shredded
  • 14 Store in a fresh box and cool in the refrigerator.
    Salted Vegetable Shredded

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Healthcare food category

Lunch, Poultry, Burst, A dish that goes with liquor


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