Salty pulp recipe
Published Jan 25, 2023 at 21:15pm ET
Food Material List
- 1 soybean
- 2 Glutinous rice
- 3 Deep-Fried Dough Sticks
- 1 Soybean, glutinous rice and peanuts are soaked overnight in advance, and a small amount of sesame is added to make soybean milk.
- 2 Cut the fried slices into small pieces, chop the mustard tuber, tear the laver, and cut the scallions into onions.
- 3 Put shrimp skins, mustard pickles, laver and fried sticks in a bowl, and then pour in a small amount of raw extract and vinegar (vinegar is the key to the flowering of salt pulp).
- 4 Pour the steaming soybean milk into a bowl and sprinkle with onions.
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Healthcare food category
Baking, Cook, Fresh, Roast, Light, Cake roll, Sushi, Relieve heat and thirst