Salty Pumpkin Congee


Salty Pumpkin Congee

When I was young, Grandma often cooked pumpkin porridge for me to eat, there were not many gorgeous materials, but that simple taste will never be forgotten!

Food Material List

  • 1 Golden Pumpkin Half
  • 2 maize A measuring cup
  • 3 Chopped green onion Few
  • 4 salt 2 teaspoons
  • 5 Chicken essence 1.5 teaspoons

Operational steps

  • 1 Add a little oil in the pan, heat the oil at 70% and add the scallions to the pot to fry, then fish out the scallions.
  • 2 Stir-fry pumpkin cubes for 1 minute. Add salt and chicken essence and stir until seasoning melts.
  • 3 Add pearl rice and 6 bowls of water, boil over a large gas stove, then boil over a small fire for 20 minutes, stirring clockwise for at least 4 times. Boil the most nutritious ingredients.
  • 4 Boil it into paste and turn off the fire. Add onions to porridge.
    Salty Pumpkin Congee

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Healthcare food category

Milk fragrance, Baking, Roast, Light


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