Sand Cake recipe pasta

Published Mar 1, 2023 at 18:39pm ET


Sand Cake recipe pasta

Food Material List

  • 1 Cake body
  • 2 Salt-free butter (softening) 125g
  • 3 Berry sugar 125g
  • 4 Egg 3
  • 5 Vanilla essence Several drops
  • 6 salt A handful
  • 7 Low-gluten flour 100g
  • 8 corn starch 100g
  • 9 Baking powder 3G
  • 10 RUM 15ml
  • 11 milk 15-30 ml

Operational steps

  • 1 Butter softening to easy press with a scraper, add fine sugar and whiten until fluffy and white.
    Sand Cake
  • 2 Eggs are beaten and small amounts are added to the butter paste one by one. After each addition, the butter paste is stirred until smooth and then added again.
    Sand Cake
  • 3 Whisk all the eggs and then add vanilla essence and salt in turn.
    then sift the low gluten flour, corn starch and baking powder for 2-3 times. Add the sifted flour to step 3 and stir with a scraper.
    Sand Cake
  • 4 When the granularity of the flour disappears completely, add rum and milk to mix.
    Sand Cake
  • 5 After homogeneous mixing
    Sand Cake
  • 6 Pour the batter into the mould, shake the mould gently to smooth the surface of the batter into the oven, and bake the batter at 180 degrees for 45-50 minutes.
    Sand Cake
  • 7 7. Remove and put it on the grid to cool, then make lemon cream: put all the ingredients of lemon cream into a bowl and stir.
    Sand Cake
  • 8 If it is not for immediate use, you need to pay attention to the lemon frost heat preservation mixing lemon frost poured on the cake, and so on lemon frost solidification can be
    Sand Cake
  • 9 The tempting cake is coming out
    Sand Cake

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Healthcare food category

Sour and hot, Refreshing, Afternoon tea 1, Oven recipes, Snack, Meat 1, Children and adolescents diet, Old age diet, Creative dishes, Children, Sangao recipe


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