Sand Cake recipe pasta
Published Mar 1, 2023 at 18:39pm ET

Food Material List
- 1 Cake body
- 2 Salt-free butter (softening) 125g
- 3 Berry sugar 125g
- 4 Egg 3
- 5 Vanilla essence Several drops
- 6 salt A handful
- 7 Low-gluten flour 100g
- 8 corn starch 100g
- 9 Baking powder 3G
- 10 RUM 15ml
- 11 milk 15-30 ml
Operational steps
- 1 Butter softening to easy press with a scraper, add fine sugar and whiten until fluffy and white.
- 2 Eggs are beaten and small amounts are added to the butter paste one by one. After each addition, the butter paste is stirred until smooth and then added again.
- 3 Whisk all the eggs and then add vanilla essence and salt in turn.
then sift the low gluten flour, corn starch and baking powder for 2-3 times. Add the sifted flour to step 3 and stir with a scraper. - 4 When the granularity of the flour disappears completely, add rum and milk to mix.
- 5 After homogeneous mixing
- 6 Pour the batter into the mould, shake the mould gently to smooth the surface of the batter into the oven, and bake the batter at 180 degrees for 45-50 minutes.
- 7 7. Remove and put it on the grid to cool, then make lemon cream: put all the ingredients of lemon cream into a bowl and stir.
- 8 If it is not for immediate use, you need to pay attention to the lemon frost heat preservation mixing lemon frost poured on the cake, and so on lemon frost solidification can be
- 9 The tempting cake is coming out
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Healthcare food category
Sour and hot, Refreshing, Afternoon tea 1, Oven recipes, Snack, Meat 1, Children and adolescents diet, Old age diet, Creative dishes, Children, Sangao recipe