Sand tea delicacies and vegetable rolls.

Published Feb 4, 2023 at 01:22am ET

Food Material List

1 Plain flour 300g
2 Boiling water 150g
3 Kelp silk 50g
4 dried bean curd cut into shreds 50g
5 Yellow bean sprouts 50g
6 Romaine Lettuce One piece
7 Egg 2
8 King Shacha Appropriate amount
9 A sweet sauce made of fermented flour Appropriate amount
10 Black pepper Few
11 Soy sauce 2 scoops

Operational steps

1 Pour boiling water into flour and quickly stir with chopsticks to flocculate.
2 Knead into dough and cover with wet cloth to wake up for half an hour.
3 Oil pan, put kelp, soybean sprouts, dry silk in, stir-fry for a while, add raw soy sauce, black pepper and boiling water together. Bring to a boil and simmer for 20 minutes.
4 When the dough wakes up, it is divided into four equal parts and pressed into a flat round shape. Brush two of them with salad oil.
5 Overlay the dough and press it to help the dough stick better.
6 Roll the bread into a thin round crust. Thin but impermeable is best.
7 After the pot is heated, brush a layer of salad oil in the pot. Put the crust in. When you see the pie wrapped in a drum, turn it over and fry it over a small fire. Fry both sides for 1 minute.
8 Prepare four fried eggs.
9 When the vegetables are boiled, remove them, drain the water and divide the crust into two parts.
10 Brush the cake skin with a layer of King Shacha and then a layer of sweet paste.
11 Put lettuce, fried eggs and vegetables in turn. Tighten up and start. Its best to eat while its hot.
12 The crust is soft and chewy. Old people can also eat.

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