Sandwich Fish Cake Fillet


Sandwich Fish Cake Fillet

Food Material List

  • 1 Middle segment of herring 500g
  • 2 Carrot 50g
  • 3 Corn grain 50g
  • 4 egg-white 30g

Operational steps

  • 1 Remove the viscera, scrape the fish phosphorus, wash and cut the keel (the big bone in the middle part of the fish) and the stomach, leaving the fish clean.
  • 2 Cut (chop) into three parts, one with boiled (chopped) crushed carrot paste, the other with corn (chopped) crushed mud, and the last one with white original flavor, seasoning with onion and ginger juice, salt, yellow wine, monosodium glutamate, egg white, starch, mix well.
  • 3 Take one dish and oil it. Place the white Antler on the bottom of the dish. Place carrot antler and corn Antler on the bottom of the dish. Steam in a cage. Steam over medium and large heat and remove it. Change into a blade. In the frying pan, add oil, fresh soup and salt to boil, add fish fillets and wet starch skullcap.

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Healthcare food category

Fragrant, Staple food, Cook, Western-style food, Steam, Sweet, Cheese Cake, Sauce


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