Santa Claus Cup Cake

Published Feb 4, 2023 at 05:23am ET

Today, I saw the recommendation works of Douguo Online: Santa Claus Strawberry. In order to meet the festival, I also made some Santa Claus cupcakes. I wish you a Merry Christmas! May all your wishes come true!

Food Material List

1 Brackets marked as whole egg sponge cake embryo material
2 Unsalted butter 200g
3 Strawberry Seven (one for slice decoration)
4 Fresh eggs (cake embryos) 260g (with shell)
5 Salad oil (cake embryo) 30g
6 Salt (cake embryo) A small teaspoon
7 Low gluten flour (cake embryo) 150g
8 Fine sugar (cake embryo) 110g
9 Milk (cake embryo) 35g

Operational steps

1 Whole egg sponge cake embryo method: accurately weigh all kinds of materials with electronic weighing, flour sieving at least twice, eggs, fine sugar, salt, beating to foam with an egg beater, at this time can synchronously preheat oven. Note: At this stage, all utensils and raw materials should be kept dry and not stained with water or oil. Fresh eggs are also important. Frozen eggs are not suitable for making cakes. The beaten egg juice is poured into the sifted flour. First, the flour is slowly turned up from the bottom, gently and evenly stirred to make the batter. This step must be gentle enough, just like baby in swaddling, gentle care, otherwise the flour gluten, very affecting the taste. In addition, add 1/3 batter, milk and salad oil, mix and stir. Then mix in another 2/3 of the batter and mix well again. The whole process still needs to be gentle. The key cake paste production is over. The cake paste is ladled into various cups of different sizes. Under the cup, a layer of oil paper can be padded. After filling, shake the cup and remove the big bubbles. Bake in the oven at 180 degrees for 18 minutes. The larger cup continued to bake for another five minutes. Because there is butter in the cup after that, the cake paste is about 60% full.
2 Baked egg sponge cake.
3 Remove the light cream frozen in the refrigerator, add 20 grams of granulated sugar, and whisk until stiff and foaming.
4 While whipping cream, steamed chocolate in water.
5 Rinse strawberries with peeling. Cut the top cover from 1/3 and slightly cut the bottom. Squeeze the butter in a mounted bag at the cross section.
6 Illustration: The dazzling and attractive strawberries in the supermarket.
7 The mounting pen is filled with melted chocolate and squeezed on butter to make Santas eyes and mouth.
8 Cover the strawberry hat and squeeze a little butter on it.
9 With a little chocolate on the top, Santa Claus will be ready.
10 The cup cake was smoothed with butter, then smoothed, put on Santa Claus, then decorated with colorful sugar and other strawberry slices, and it was basically done.
11 Several other simple versions of Santa Claus cupcakes.

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