Santa Claus cupcakes


Santa Claus cupcakes

Weekend to the mall to see movies, the shoppers yo, can be said to be a sea of people, everyone wants to buy one in this Christmas, the biggest discount season in the mall, the last crazy year. I dont have much interest in shopping, but festivals always have some atmosphere. Its better to make some homemade baking snacks with Christmas atmosphere on this rest day as a hand-in-hand gift for a friends Christmas party. The party was crowded, and the compact Cupcake was the first choice; the cake body chose the red Qifeng cake with "Hongyun as the head", which made the bright red more festive atmosphere; for the decoration of the cupcake, it must be related to Christmas, be a lovely "strawberry Santa Claus", absolutely lighting up the Christmas season, and Fresh fruits and sweet cakes make people feel more comfortable in the palate. A little strawberry can be transformed into a lovely Santa Claus with a little effort and a little change. Call you in the snow (butter) and celebrate Christmas together.

Food Material List

  • 1 Egg 6
  • 2 Salad oil 85g
  • 3 sugar 80g+30g
  • 4 Yogurt 85g
  • 5 Low-gluten flour 85g
  • 6 Monascus powder 15g
  • 7 salt 3G

Operational steps

  • 1 Separate the protein from the egg white, and put the protein in an anhydrous and oil-free basin.
    Santa Claus cupcakes
  • 2 Egg yolk and milk, oil, sugar and stir well.
    Santa Claus cupcakes
  • 3 Sifted low gluten flour and red koji powder were added.
    Santa Claus cupcakes
  • 4 Stir them gently until smooth and granular.
    Santa Claus cupcakes
  • 5 Beat the protein with an electric stirrer.
    Santa Claus cupcakes
  • 6 Add sugar in two or three times and stir continuously.
    Santa Claus cupcakes
  • 7 Add a few drops of white vinegar and let it go.
    Santa Claus cupcakes
  • 8 Till the protein is sent into an inverted triangle.
    Santa Claus cupcakes
  • 9 Pour half of the beaten protein into the yolk red yeast paste and stir well.
    Santa Claus cupcakes
  • 10 Then part of the mixed paste was poured into the remaining protein.
    Santa Claus cupcakes
  • 11 Stir gently and evenly.
    Santa Claus cupcakes
  • 12 Pour the stirred red yeast paste into the prepared mould.
    Santa Claus cupcakes
  • 13 Put it in the preheated oven and bake at 150 C for about 30 minutes. Remove it from the refrigerator and cool it upside down.
    Santa Claus cupcakes
  • 14 Take animal butter out of the refrigerator and put it in a clean basin and use an electric machine to send it.
    Santa Claus cupcakes
  • 15 Add a proper amount of sugar in succession and continue to whisk.
    Santa Claus cupcakes
  • 16 Whisk the butter thoroughly and put it in a mounting bag for later use.
    Santa Claus cupcakes
  • 17 The washed strawberries are first peeled off and then cut from a third of the top of the strawberries.
    Santa Claus cupcakes
  • 18 Choose a round flower mouth and a small flower mouth.
    Santa Claus cupcakes
  • 19 First, use a circular flower mouth to extrude a circular shape on the strawberry.
    Santa Claus cupcakes
  • 20 Put some strawberries on the butter that have just been whipped off.
    Santa Claus cupcakes
  • 21 Place sesame seeds on butter to make Santas eyes and mouth.
    Santa Claus cupcakes
  • 22 Then squeeze a little flower mouth on the top of the strawberry to make Santa Claus hat.
    Santa Claus cupcakes
  • 23 Then squeeze some cream on the cupcakes.
    Santa Claus cupcakes
  • 24 Put the strawberry Santa Claus on it.
    Santa Claus cupcakes
  • 25 Make the remaining cupcakes.
    Santa Claus cupcakes
  • 26 Spread some coconut wire on the plate and let Santa Claus stand on the "snow".
    Santa Claus cupcakes

Tips

1. Cake body making: Egg yolk and egg white should be separated in an anhydrous and oil-free container; Egg white should be separated by adding sugar and vinegar, which is helpful to the stability of egg white; Egg yolk mixture and egg white should be mixed with attention to the intensity and method of stirring, and egg yolk mixture should be small. Strength from bottom to top pick and mix; put in the oven to bake at low temperature and prolong the baking time accordingly, so as to reduce cracks on the cake surface;

2. Santa Clauss production: strawberries are washed and then cut off the green pedicels, so that the bottom is laid out smoothly; cut off strawberries from one third of the place, and then I feel that strawberries on the top will be cut again. Cut the strawberry again, so that the top is smaller, because its too big to hold the butter down. Squeeze a round head with a circular flower mouth; use three sesame spots as the eyes and mouth; cover the strawberry top as the hat; and finally squeeze a small flower mouth on the top of the hat;

3. Squeeze a layer of butter on the surface of the cake body, and so on. Favorable for the smooth cake body, the accumulation of "snow-covered" atmosphere, and then put on the strawberry Santa Claus, also use it to fix.


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