Sanyang Kaitai Congratulations on Prosperity–Sanyang Dumplings

Sanyang Kaitai, congratulations on making a fortune, the Year of the Sheep, eat dumplings; eat dumplings filled with Shenma, the Year of the Sheep eat dumplings, we also have a Sanyang dumplings. Which three sheep? Lets look down.

Food Material List

  • 1 minced mutton 250g
  • 2 Potato 200g
  • 3 onion 200g
  • 4 flour 300g

Operational steps

  • 1 Flour 300 g plus water 160 g salt 1 g, to survive a slightly soft dough, the amount of water should be added according to the water absorption of the flour; dough cover fresh-keeping film put aside to wake up;
    Sanyang Kaitai Congratulations
  • 2 Prepare potatoes and onions.
    Sanyang Kaitai Congratulations
  • 3 Wash onions and rub them into pieces with a scrubbing bed.
    Sanyang Kaitai Congratulations
  • 4 Put 2 grams of salt into the onion chips and marinate for a while to kill water.
    Sanyang Kaitai Congratulations
  • 5 Peel and shred potatoes, soak them in clear water, and put proper salt in clear water.
    Sanyang Kaitai Congratulations
  • 6 Wash the soaked potatoes twice and boil them in a pot with boiled water.
    Sanyang Kaitai Congratulations
  • 7 Remove the potato shreds, pass them in cold water and cut them into small pieces.
    Sanyang Kaitai Congratulations
  • 8 Mix the mutton filling with white pepper.
    Sanyang Kaitai Congratulations
  • 9 Add 3 grams of salt and mix well.
    Sanyang Kaitai Congratulations
  • 10 Add 1 tablespoon vegetable oil and mix well.
    Sanyang Kaitai Congratulations
  • 11 The onion has been cut out of water at this time, with a slight grasp of the hand; do not grip too dry;
    Sanyang Kaitai Congratulations
  • 12 Grab the onion water and pour it into the mutton filling, stirring well. It tastes good to remove the mash.
    Sanyang Kaitai Congratulations
  • 13 Three kinds of stuffing have been put in a pot, then put a gram of salt into the potato; stir well;
    Sanyang Kaitai Congratulations
  • 14 Add another tablespoon of vegetable oil.
    Sanyang Kaitai Congratulations
  • 15 Stir evenly, that is to say, three sheep dumpling stuffing;
    Sanyang Kaitai Congratulations
  • 16 The dough is smooth after waking up.
    Sanyang Kaitai Congratulations
  • 17 The dough is cut into strips, rubbed evenly and cut into suitable size agents.
    Sanyang Kaitai Congratulations
  • 18 The dumpling skin rolled by oneself is slippery and tendonous.
    Sanyang Kaitai Congratulations
  • 19 Take proper amount of stuffing and wrap it into dumplings.
    Sanyang Kaitai Congratulations
  • 20 Packed dumpling row;
    Sanyang Kaitai Congratulations
  • 21 Relax the water in the pot and boil it in a big fire. Put the dumplings in it. After boiling three times, add a little cold water. Boil again and fish out the dumplings.
    Sanyang Kaitai Congratulations
  • 22 Dumplings on the table, open to eat, stained with vinegar and hot oil, very delicious; I wish you a happy eating, the Year of the Sheep rich!
    Sanyang Kaitai Congratulations

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