Sashas private dishes. Chuanxiang fried sauce noodles

Published Jan 13, 2022 at 19:29pm ET

Food Material List

1 Streaky pork 250g
2 soybean sauce 2 scoops
3 Spicy sauce (used with dried mothers) 1 scoops
4 Sichuan Pepper Appropriate amount
5 Star anise 2
6 Ginger and onion Appropriate amount
7 noodle

Operational steps

1 Peeled pork, separated fat and lean, chopped fat meat, cut lean meat into small grains (there is a love of meat at home, do not like to eat minced meat, so there is no very small cut), disgusting, you can let the sale of meat to stir the mud for you, must be fat and lean separated.
2 Grind pepper, cut ginger and onion, leave a little green and cut onions, one or two anise will do.
3 A little oil, stir-fry pepper, scallion, ginger and anise, light fire, stir-fry until the scallion turns yellow, the fragrance floats out, the fragrant oil is fried.
4 Stir-fry the fragrant oil, put the onion, ginger, pepper and anise out, its no use, you can throw the ________________
5 The fat is fried out of lard. After yellowing, the lean meat is poured in and stir-fried.
6 Take the meat aside, add two spoonfuls of soybean sauce, one spoonful of chili sauce (not spicy or not), add some sugar, and then stir-fry with the meat grains. After the meat is colored, try the taste yourself. You can add some soy sauce or sauce in moderation, and then add half a bowl of water to boil for a while.
7 The sauce is ready for the pot.
8 Then boiled noodles, cooked noodles, fished out a cool white boil, add sesame oil, vinegar, raw soy sauce, add two or three spoons of prepared sauce, sprinkle onions on it.

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