Sauce recipe

Published Jan 3, 2022 at 19:45pm ET

Sauce recipe

Korean people like sauced meat. Korean mothers love to cook. Simple practice.

Food Material List

1 Flesh, lean meat Appropriate amount
2 Stupid pepper, string pepper Some
3 Onion, ginger, garlic and coriander Appropriate amount
4 soy sauce Main condiment
5 seed powder of Chinese prickly ash Appropriate amount
6 Soya bean oil Appropriate amount
7 salt Appropriate amount

Operational steps

1 Sauce meat: (1) First of all, you need a pot. Hee-hee. After the oil is cooked, put chilli (dumb chilli, string chilli), then put soy sauce (not too little soy sauce), stir-fry the chilli and stir-fry it soft. By this time the aroma of pepper and soy sauce has come out, very fragrant. Set aside for later use.
2 (2) Reheat the hot oil in the pan, cook the oil and pour in the cut meat. After the meat surface is discolored, add some shallot and ginger powder, pepper powder and soy sauce, stir-fry evenly.
3 (3) Cover the cooked chili prepared in step (1) with the meat cut in step (2). Cover the pan and use medium heat.
4 (4) After the meat is cooked, open the lid of the pan and stir-fry evenly.
5 (5) Place garlic and coriander. The meat is ripe and tastes salty. If the saltiness of soy sauce is not enough, add some salt. Add it according to your taste, and cook for a while.
6 (6) By this time, the sauced meat had been finished. Ive eaten a lot of pieces. If you eat a meal, there is surplus in the pot, you can refrigerate it to the refrigerator after cooling. Next time you eat, steamed in water, you must be hot through! Chili pepper tastes great too! This is a simple way of Korean sauce meat, some can put some small potatoes, mother-in-law dried. Close down! Thank you.

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