Sauce and meat with steamed buns Make yourself healthier

Published Feb 12, 2022 at 03:12am ET

I found that many children around me like to eat hamburgers. When I mention hamburgers in some foreign fast food, my eyes are bright. I hardly take my children to eat foreign fast food. On the one hand, I always feel that the additives in fast food are uncontrollable. On the other hand, our Chinese food culture is extensive and profound, and there are too many delicious foods that can force hamburgers. For example, todays meatloaf is a good Dongdong from Shaanxi, which is nutritious and delicious without discount. People who tried it once commented that it tasted good until they cried. Thats too much.

Food Material List

1 flour 500g
2 yeast 5g
3 Clean water 300g
4 Pork belly 500g
5 Stewed meat bun 2
6 Crystal sugar 20g
7 ginger 10g
8 soy sauce 4 scoops
9 Bean paste 1 scoops
10 Cooking wine 1 scoops

Operational steps

1 Wash pork and boil it in cold water.
2 The water boiled and skimmed the foam. Add the stew bag.
3 Season the sauce proportionally, add all the sauce to the pot and boil over high heat, then turn to low heat for 2 hours.
4 The yeast is boiled in warm water, stirred in flour, and then fractionally added with the remaining water. The yeast is stirred with chopsticks continuously to form a softer dough.
5 The dough is put into a basin and covered with a fresh-keeping film. The dough wakes up to twice the size of the original dough, showing a uniform honeycomb shape inside.
6 Sprinkle thin flour on the panels and knead out the gas produced in the fermented dough completely. The dough is twisted into strips, divided into equal parts, rounded separately, and pressed into biscuits by hand.
7 The cake pan is opened and heated on both sides. After the preheating is completed, the cake pan is put into the pan (no refueling is required). Cover and braze until yellowish on both sides.
8 Cut open the side of the baked cake.
9 Take a piece of marinated bacon and chop it. Dont cut the fat too thin, or you wont chew it.
10 While chopping, pour gravy and coriander (spicy can be chopped with pepper). The cake is filled with chopped pork, and then pour a little gravy as the case may be. Close and eat.

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