Sauce Bar Bone exquisite

Published Jan 28, 2023 at 03:35am ET

Food Material List

1 Big stick bone 2 roots
2 Potato 2
3 Carrot 2
4 Spring onion Three
5 Ginger slices 3 tablets
6 Cooking wine

Operational steps

1 The big stick bone is divided into two parts, boiled in a cold water pot, skimmed the foam, and fished out the overheated water.
2 Cut potatoes to block the opening of the big bone bar and prevent bone marrow from boiling
3 Cut the carrots off the head and tail and wash them.
4 Put cool water in the pressure cooker, put big stick bone, carrot whole, enlarge pepper and cinnamon, pour in soy sauce, cover the lid of the cooker, and heat to the top of the gas. Change to low heat for 20 minutes.
5 Heat the frying pan with oil, add onion and ginger, stir-fry soybean paste, stir-fry for a while, add sugar, add a spoon of soup stewed stick bone, stir-fry well, stir-fry the big stick bone evenly, turn off the fire. Place in a plate.
6 Carrots can be sliced and eaten as snacks

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