Sauce Bone Stick skilful

Published Aug 26, 2023 at 03:39am ET

Food Material List

1 Big Bone Stick 10
2 Soybean paste 100g
3 Old soy sauce 20ml
4 salt 5g
5 Big batch 2
6 Chinese cinnamon 1 pieces
7 Spring onion Appropriate amount
8 Ginger slices 10 tablets
9 Garlic Sliced garlic
10 Cooking wine 10ml

Operational steps

1 Bone sticks soak in cold water for 2 hours, and change water once in the middle to remove blood.
2 Cook in a cold water pan until boiled.
3 Baked bones are put into a saucepan and boiled over high heat without water.
4 Put a little oil in the pot, medium heat, 70% oil temperature, pour soybean sauce, sauce, salt, stir-fry the sauce, turn off the heat, stand by.
5 Pour the sauce and all the remaining seasonings into the pan.
6 Boil over high heat and simmer over medium heat for about an hour. The meat has a strong rotten taste and is served on a plate.

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