Sauce elbow recipe

Published Feb 19, 2022 at 00:10am ET

Sauce elbow recipe

Food Material List

1 Pork shoulder

Operational steps

1 Elbows are eviscerated and then the meat and bones are bound with cotton thread according to the original shape of the elbow.
2 The elbow is boiled in cold water, then taken out and washed with clean water.
3 Put the elbow in a pressure cooker, add water just beyond the elbow, put onion, ginger slices, cooking wine, ice sugar, anise, cinnamon, orange peel, and press over high heat for 25 to 30 minutes after boiling water.
4 Turn off the fire and exhaust, open the lid, add fresh and old sauce, salt in the pot, stew in medium and large heat, pour soup on the elbow with a spoon and turn the elbow over continuously until the soup is thick.
5 Remove the cotton thread from the pot, fill the dish and sprinkle with onions.

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