Sauce-flavored gluten for trial use of selected soy sauce

Published Feb 17, 2022 at 13:30pm ET

When shopping in the supermarket, I saw fresh gluten and sausage. The idea flashed by at that time was whether to cook in red, barbecue or sauce? Every one wants to try. Lets make sauce-flavored gluten today. From preparing ingredients to potting, its a fast food that can be cooked in 15 minutes. Are you heart-beating?

Food Material List

1 Gluten intestine 4 roots
2 Egg 1
3 green pepper 1
4 Scallion and ginger slices Appropriate amount
5 Red pepper 1
6 Selected Soy Sauce 2 scoops
7 A sweet sauce made of fermented flour 1 scoops
8 salt 1 spoon
9 Peanut oil 1 scoops

Operational steps

1 The gluten sausage is boiled for 30 seconds, then sliced with cold water for reserve (so as to make the food cleaner and safer to eat).
2 Cut green pepper into shreds, scallions and ginger, and dried red pepper.
3 In a small bowl, add two spoons of pickled soy sauce and a small spoon of salt. Mix well and set aside.
4 Break up an egg and set aside.
5 Cool oil in a hot pan, stir-fry the eggs after the oil is warm.
6 Stir-fry onion, ginger and green pepper in a pan.
7 Dont go too far. Stir-fry for 10 seconds.
8 Add the gluten and sausage, stir-fry together, and pour in the seasoned sauce.
9 Add a spoonful of sweet sauce and stir-fry over high heat for one minute.
10 Finished product drawings.

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