Sauce-fried Conch juju

Published Feb 2, 2023 at 23:53pm ET

The scientific name of this kind of conch is Bian Yuluo, which is commonly called grub here. The shell is hemispherical, thick, flat and wide on the back and abdomen. The top of the shell is small, purple-brown, the spiral part is short, and the base is white. The shell surface is smooth, expansive, fine-grained and yellowish-brown. Shell mouth elliptic, thin outer edge, arc. The navel hole is large and deep, so Chaoshan area calls it the navel snail. The snails taste is dull, dull and mellow. In terms of taste, snails are tough, biting and chewing. Psychological sensation is the pleasure of conquering after gradual progress and step by step. According to the characteristics of cooking, snails must compel and stimulate their potential delicacy by certain cooking methods and adding certain condiments. Like most seafood, grubs need to add onions, ginger, garlic and pepper as well as soybean sauce as seasoning. The effect of sauce is like that of bass in Symphony orchestra, which acts as a foil and gain; while pepper seems to be the "catalyst" in chemical reaction, peppers hot fragrance and sauce fragrance together "support" and "lift" the fresh fragrance of grubs, together with onion, ginger and garlic, expand and exaggerate the taste of grubs themselves... Therefore, the method of sauce explosion is the preferred way to cook grubs.

Food Material List

1 White beetle Appropriate amount

Operational steps

1 Fresh cockroaches bought by vendors are basically sediment-free, so long as they are washed at home.
2 Shredded onion and ginger, like hot can be a little dry red pepper. But were usually just sauce-fried.
3 Heat the frying pan, add proper amount of cooking oil, add shallot and ginger powder, then stir-fry with bean paste.
4 Then add the grubs and stir-fry for three or five minutes.
5 Its delicious to eat meat with toothpicks.

Tips

Most people like to make a small bowl of sauce with proper amount of raw sauce, cooking wine, sweet paste and a small amount of sugar. And fried grubs first. I like to just use bean paste and saute it first. Lets do it according to your personal preferences

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