Sauce-fried eggplant high

Published Jan 19, 2022 at 09:03am ET

Fully prepare the next step between stir-frying, so save time

Food Material List

1 eggplant
2 garlic

Operational steps

1 Wash eggplant and start hot pot
2 During the hot pot, cut garlic into garlic grains; when the pot is hot, put oil into the garlic grains.
3 Tear the eggplant hand into small pieces while waiting for the garlic to burst
4 After the garlic is fragrant, the eggplant is stirred in the pot. Stir-fry a few times, cover the pan and simmer for a while, then open the lid and stir-fry. This is repeated several times. Stir-fry with a little water when its too dry.
5 Stir-fry until soft and rotten. Add sauce: bean paste, vinegar, salt, sugar, flour and water.
6 Bring to a boil, add scallions
7 Braise and boil for a while, then collect the juice and put it on the plate.

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