Sauce-fried eggplant love
Published Oct 28, 2021 at 18:35pm ET
- 1 The eggplant is washed and cut into pieces, then spread on a large plate, evenly sprinkled with a small amount of salt, after a while, black eggplant water will come out, so as to remove the astringency of the eggplant.
- 2 Pour out the black eggplant water, press and dry it slightly to prevent oil from exploding during frying. Preheat the oil in the pan. When it bubbles, pour the eggplant into the frying pan. Pay attention to the heat. Just fry a little, then drain the oil.
- 3 Pat the garlic and cut it into minced garlic. Put a small amount of oil into the pot to saute the minced garlic, then pour in the eggplant, add a small amount of water and a spoon of paste, stir-fry a little and serve.
Attention should be paid to salting eggplant before frying to remove the astringency of eggplant. The sauce tastes good enough, so you dont need to add any other condiments, otherwise it will taste too salty.
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Healthcare food category
Lunch, Sour and hot, Fragrant, Staple food, Cook, Cake roll, Jam, Drink, Dry stir fried