Sauce, fried meat and eggplant

Published Jul 9, 2022 at 00:36am ET


Sauce, fried meat and eggplant

Food Material List

  • 1 Long Eggplant 3 roots
  • 2 Streaky pork 1 piece
  • 3 Red pepper Half
  • 4 Very spicy soybean paste A spoonful
  • 5 Ginger powder Appropriate amount
  • 6 Garlic powder Appropriate amount
  • 7 Chopped green onion Appropriate amount

Operational steps

  • 1 Peel and chop the pork into diced pieces, add salt, chicken essence, pepper powder, a little raw powder and a little water, and then marinate it. Rinse the eggplant and cut the hob pieces and soak them in water for 5 minutes. Slice red pepper, ginger and garlic, and chop onions.
  • 2 Heat the pot with more oil (with small bubbles in the chopsticks) and then fry the eggplant with water drained for a while, until the eggplant becomes transparent and soft, the skin tightens and the eggplant is taken out for reserve.
  • 3 Leave a little base oil in the pan and heat it. Stir-fry ginger, garlic and 1 tablespoon soybean sauce, then add red pepper and minced meat to stir-fry (add a little water to wet the ingredients).
  • 4 Then add the fried eggplant and stir-fry together, add a little salt, some raw smoke, more sugar and some water, stir-fry evenly, then add a little chicken powder and sprinkle onions out of the pot.

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Healthcare food category

A family of three, Fragrant, Refreshing


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