Sauce-roasted chicken mallet

Published Feb 27, 2024 at 05:19am ET


Sauce-roasted chicken mallet

Chicken wings, one of the most delicious parts of the whole chicken body, are common in many dishes or snacks. Chicken wings contain a large amount of collagen and elastin which can strengthen blood vessels and skin, and have a good effect on blood vessels, skin and viscera, while it contains a large amount of vitamin A, which is necessary for vision, growth, epithelial tissue and bone development, sperm generation and fetal growth and development. In chicken wings, chicken wing root is the most economical and affordable part of the food, is also very popular with people, taste is also very good, you can often buy and eat. Todays "sauce roasted chicken mallet" is made of chicken wing root. The chicken wing root has changed into a flower to make a mallet shape, which is more convenient for children to eat. For sauce cooking, I use two kinds of sauces: tomato sauce and seafood sauce. The combination of the two sauces can enhance the color and freshness of chicken wings and make them taste mellow. But it should be noted that take more time to marinate them. I usually marinate them in the morning, put them in the refrigerator, and come back after work. Many delicacies take a little more time...

Food Material List

  • 1 Chicken wing root 8-10 roots

Operational steps

  • 1 Place chicken wing root in a pot, then add onion, ginger, garlic slices, tomato sauce, seafood sauce, cooking wine and salt.
    Sauce-roasted chicken mallet
  • 2 Wear disposable gloves to help massage.
    Sauce-roasted chicken mallet
  • 3 Put some holes in the surface of the fork for flavor, turn it over a few times, and then put it aside for half an hour to marinate.
    Sauce-roasted chicken mallet
  • 4 Then use scissors to fry the chicken skin under the roots of chicken wings.
    Sauce-roasted chicken mallet
  • 5 Turn the whole chicken down to form a small mallet, revealing the chicken bones.
    Sauce-roasted chicken mallet
  • 6 Put it in the marinated sauce and continue to marinate for half an hour.
    Sauce-roasted chicken mallet
  • 7 Heat the pan, put a little oil into it, put the hammer into it and fry it until the bottom is golden and take it out.
    Sauce-roasted chicken mallet
  • 8 Leave a little oil in the pan, add tomato sauce and seafood sauce and stir-fry.
    Sauce-roasted chicken mallet
  • 9 Season with sugar and salt.
    Sauce-roasted chicken mallet
  • 10 Then add the fried chicken mallet with the marinated sauce.
    Sauce-roasted chicken mallet
  • 11 Add proper amount of water and cook together. Bring to a boil over high heat, then turn to a simmer for 20 minutes.
    Sauce-roasted chicken mallet
  • 12 At last, it turned to a big fire to collect juice.
    Sauce-roasted chicken mallet
  • 13 Put it on the plate.
    Sauce-roasted chicken mallet

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Healthcare food category

Poultry, Burst, Friends Dinner, Sichuan cuisine, Fragrant, Refreshing, Meat 1, TV Special Purpose, Roast, Some Breakfast Dishes, Teenagers, Popular dishes, Nourishment for vitality


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