Sauced Beef recipe

Published Jun 15, 2021 at 02:53am ET


Sauced Beef recipe

Food Material List

  • 1 Bovine tendon 500g

Operational steps

  • 1 Cut the beef into equal pieces, soak in clear water, soak the blood in the meat, soak for about an hour.
    Sauced Beef
  • 2 Prepare the necessary spices, cut the scallions into small segments and slice the ginger.
    Sauced Beef
  • 3 Prepare a boiling pot, add appropriate amount of water, then add dry mayonnaise, mix evenly;
    Sauced Beef
  • 4 Soak the beef, rinse it, put it in a pot of dried mayonnaise water, boil it over high fire, skim off foam, put all spices in it, turn to low heat and cook for 1 hour.
    Sauced Beef
  • 5 After boiling, add salt, turn off the fire and simmer for 20 minutes. Remove the beef, cool it, slice it and dip it in vinegar.
    Sauced Beef

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Healthcare food category

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